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Butter Bell Butter Crock

Always have soft and spreadable butter with this butter keeper.

Butter Bell Butter Crock
Black
$22.50
In Stock
Item #2498
Qty:
Red
$22.50
In Stock
Item #2499
Qty:
White
$23.99
In Stock
Item #2497
Qty:
Enter the quantity above and then click 'Add to Cart'

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Overview:

The Butter Bell Butter Crock uses a centuries-old French method for keeping butter fresh and spreadable. With this butter keeper you can safely store your butter on your countertop. No more hard, refrigerated butter that rips through your toast.

This butter crock is made from durable stoneware and holds one stick of butter for up to 30 days without requiring refrigeration. All that our Butter Bells require are cold, fresh water to perform their magic.

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Features & specs:

  • Dimensions: 3.5" diameter x 4.25" high
  • Holds one stick (1/2 cup) of butter
  • Made of durable stoneware
  • Dishwasher safe
  • Keeps butter fresh for up to 30 days

Watch our Butter Bell Butter Crock video

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No more torn pieces of toast with the Butter Bell Butter Crock

Even if you don't eat toast, you're familiar with the havoc caused by cold, brittle butter. With the Butter Bell Butter Crock, all of your annoying butter problems are solved.

This butter keeper maintains the ideal temperature for fresh, spreadable butter without requiring any cords, batteries, or fossil fuels. In fact, it uses a centuries-old French method that uses water to create an air-tight seal around your butter.  This is why Butter Bells are sometimes referred to as French butter keepers.

The Butter Bell Crock keeps your butter fresh and spreadable.
Avoid messy and annoying butter problems with the Butter Bell butter crock.

The Butter Bell Butter Crock is simple and easy to use

Some kitchen gadgets require batteries and a Master's in Engineering. The Butter Bell Butter Crock requires 1/3 of a cup of cool water and the stick of butter that you'd like to keep fresh and spreadable.

Add 1/3 cup of water to the base of your Butter Bell French Butter Keeper.
Step 1: Add 1/3 cup of cool, fresh water to your
Butter Bell.

Pack a stick of butter into the lid of the Butter Bell Crock.
Step 2: Pack your butter into the lid of the Butter Bell.
This butter keeper can hold one stick (1/2 cup) of butter.

Place the lid of the Butter Crock into the base.
Step 3: Put the lid into the dish of the Butter Bell butter crock.
An air-tight seal is formed.

Here's how the Butter Bell French butter keeper maintains fresh, spreadable butter:

An air-tight seal of water is created at the base of the Butter Bell butter crock. This maintains your butter's flavor and freshness. To maintain maximum freshness, fill the base of the Butter Bell butter keeper with fresh water every three days.

When you place the lid of the Butter Bell Crock into the base, the water forms an airtight seal.
The air-tight seal of the butter crock ensures freshness.

Available in multiple colors:

The Butter Bell is currently available in black, red, and white with blue banding.

Butter Bell Butter Crock in blackButter Bell Butter Crock in RedButter Bell Butter Crock in White with Blue Banding
BlackRedWhite with
blue banding

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In Stock
$22.50
In Stock
$22.50
In Stock
$23.99

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