Interior sidewalls ensure two edges per brownie

The clever design of the Baker's Edge Brownie Pan guarantees at least two chewy edges per brownie.  A standard brownie pan only offers four brownies per pan with two tasty "edges".  So, if you or your family loves the edges, this is the only brownie pan you need in your kitchen.

No more burnt edges or undercooked middles

The heat in a regular brownie pan is concentrated on the edges.  It doesn't circulate evenly to the interior of the pan.  This is why a conventional brownie pan can produce tough, burnt edges and undercooked middle sections.  What a waste of delicious brownies! 

The Baker's Edge Brownie Pan, however, ensures a more even distribution of heat.  Its interior sidewalls circulate heat evenly throughout the pan.  This means that every brownie tastes like perfection.

Regular brownie pans overheat the edges and undercook the center. 
The Edge Brownie Pan evenly distributes heat throughout all brownies.

Common-sense design makes baking a snap

The handles of the Baker's Edge Brownie Pan are recessed to allow for easy gripping when turned upside down.  There's also a lip on the underside of the pan to prevent your fingers from slipping and losing their grip.  The last thing you want is a floor covered in brownie mix!

A recessed handle and lip make using the Edge Brownie Pan
just a little more slip-proof than your average brownie pan.

Mmmm...Yummy brownies!

We just thought we would show a picture of tasty brownies.  Don't they look delicious?  Methinks we're suggesting that if you buy the Edge Brownie Pan that you too can enjoy delicious brownies.

Yummy brownies with two edges per piece!